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When you Least Expect The Perfect Meal: Mediterranean Chicken Pita Wraps

fullsizerender-3They say that love comes your way when you least expect it, and I am here to tell you this is true. Last week, a missing ingredient once again disappointed me after I had been dreaming up my plans for that perfect meal. I had planned and fantasized about it all day; the dough I thawed, the chicken I seasoned to make chicken empanadas could no longer happen. It turned out that I was missing important ingredients to make my dinner a dream come true. So I sat in front of my open refrigerator, as I often do when I’m trying to figure out what to make for dinner. I opened the same crisper drawer about 3 times. Glanced over at the sauces and the open wine bottle on the door thinking, “Now, what I am supposed to make for dinner?”

If you know anything about me by now, you know that I am a big believer in using what you have. Quite often, I think we buy a lot more food than we actually need. img_4842Then it sits in our pantry because that doesn’t go bad as quickly as the food in the refrigerator. Right? So I went to the pantry! I found a can of garbanzo beans.
I thought, okay, I’ll make hummus, have with some crackers and just call it a night.Until magic happened in my very own kitchen.

Do you remember that dough I had thawed to make my perfect empanadas dinner? I decided to flatten it to make pita. I wasn’t sure if this was going to work, but when I saw the dough start to bubble up, I knew this was going to work out. fullsizerender-5The chicken I had seasoned, I added a few more spices to it and pan seared it. Then I chopped some tomato, onion, and parsley and before I knew it, I was assembling chicken wraps! I was definitely not expecting a Mediterranean night, rather a South American one, but it was just as amazing. I loved that suddenly all the stars aligned and ingredients just came together. It would have been very easy for me to order take out or head fullsizerender-4out to the market for the missing ingredients, but I forced myself to use what I had at home. So if you’re like me and are always looking for the Perfect Meal, just know that when you least expect it, it will come to you.

 

What I used to make my hummus:

  • 1(8oz) can of cooked garbanzo beans (chickpeas)
  • olive oil, until you get the hummus consistency you want!
  • 2-3 cloves of garlic
  • Paprika, a pinch
  • Cumin powder, about 1/4 tsp.
  • Salt, to your liking
  • A squeeze of lemon juice
  • parsley and pine nuts to make pretty

Toss of the ingredients except for the parsley and pine nuts listed in a blender and you got yourself hummus! Feel free to have fun when you make hummus next time too. You can add other ingredients like pesto or canned sun-dried tomatoes to give it another personality!

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